Food technology

The modernization of domestic processing and food industry enterprises, the introduction of the latest technologies and the entry of Ukraine into the world community require qualified specialists with higher education. The key figure of modern production is a highly skilled technologist, without whom the enterprise cannot work. Therefore, we can be sure that our students will certainly find a prestigious high-paying job.

Graduates of the Food Technology specialty occupy leading positions in canned, winemaking, brewery, alcohol, meat and dairy, distilleries and refrigerators. They may hold the position of director of an enterprise, chief engineer, chief technologist, production manager, laboratory manager, workshop chief, shift master, chemical engineer, microbiologist, university teacher, research associate of design and research institutions.

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