Faculty of Engineering and Technology

The Faculty of Engineering and Technology has been operating since 2006, providing training for bachelors, specialists and masters in engineering and technology majors.

The origins of the faculty date back to 1859, when a laboratory for processing fruits and vegetables at the Main School of Horticulture was established.

181 Food Technology (Bachelor's)

181 Food Technology (Masters)

208 Agroengineering (Bachelor's)

208 Agroengineering (Masters)